{"id":5814,"date":"2018-06-25T14:40:11","date_gmt":"2018-06-25T18:40:11","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5814"},"modified":"2018-08-02T09:48:16","modified_gmt":"2018-08-02T13:48:16","slug":"anticuchos","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5814","title":{"rendered":"Anticuchos"},"content":{"rendered":"

Instagram Post 6\/25\/2018 <\/h4>\n

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\nIn addition to lively dancers clad in vibrant, colorful costumes performing to the beat of traditional music, there were attractions that appealed to other senses at yesterday\u2019s Festival Inti Raymi outside the Hall of Science in Corona, Queens. Among many culinary delights at the Andean Sun Festival were these anticuchos, skewers of tender, marinated beef heart served with slices of boiled potato. If you\u2019ve never tasted them, I strongly suggest that you dance over to the nearest Peruvian restaurant and get an order. Or two!
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If you’ve never tasted Peruvian anticuchos, skewers of tender, marinated beef heart, check this out and hopefully you’ll be tempted! Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[92],"class_list":["post-5814","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-peruvian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5814"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5814\/revisions"}],"predecessor-version":[{"id":5819,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5814\/revisions\/5819"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}