{"id":5855,"date":"2018-07-01T19:56:43","date_gmt":"2018-07-01T23:56:43","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5855"},"modified":"2018-12-28T07:52:56","modified_gmt":"2018-12-28T12:52:56","slug":"chao-thai-soft-shell-crab-chu-chee","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5855","title":{"rendered":"Chao Thai – Soft Shell Crab Chu Chee"},"content":{"rendered":"

Instagram Post 7\/1\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nIt\u2019s soft shell crab season, so we sidled over to Chao Thai at 85-03 Whitney Ave, Elmhurst, Queens for their Soft Shell Crab Chu Chee bathed in a mildly spicy sauce of Thai red curry with coconut milk and topped with red pepper and kaffir lime leaf. Missing from this photo, but not from our table, is an order of sticky rice to soak up the savory goodness.
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Instagram Post 7\/1\/2018 (Click on any image to view it in high resolution.) It\u2019s soft shell crab season, so we sidled over to Chao Thai at 85-03 Whitney Ave, Elmhurst, Queens for their Soft Shell Crab Chu Chee bathed in … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[30],"class_list":["post-5855","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5855"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5855\/revisions"}],"predecessor-version":[{"id":5857,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5855\/revisions\/5857"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}