{"id":5866,"date":"2018-07-03T16:34:02","date_gmt":"2018-07-03T20:34:02","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5866"},"modified":"2018-12-28T07:53:12","modified_gmt":"2018-12-28T12:53:12","slug":"sing-kee-fresh-squid-with-pepper-and-spiced-salt","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5866","title":{"rendered":"Sing Kee – Fresh Squid with Pepper and Spiced Salt"},"content":{"rendered":"

Instagram Post 7\/3\/2018 <\/h4>\n

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\nPerfectly tender, perfectly seasoned, perfectly fried Fresh Squid with Pepper and Spiced Salt was one of the best dishes we had at Sing Kee Seafood Restaurant, 42 Bowery \u2013 OG Cantonese in Manhattan\u2019s Chinatown. Sometimes, less is more.<\/p>\n

(Like the text of this post! \ud83d\ude09)<\/p>\n

More dishes from Sing Kee to follow….
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Instagram Post 7\/3\/2018 (Click on any image to view it in high resolution.) Perfectly tender, perfectly seasoned, perfectly fried Fresh Squid with Pepper and Spiced Salt was one of the best dishes we had at Sing Kee Seafood Restaurant, 42 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-5866","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5866"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5866\/revisions"}],"predecessor-version":[{"id":5868,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5866\/revisions\/5868"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}