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\nA relative newcomer (about three months) to Brooklyn\u2019s Bedford-Stuyvesant neighborhood and certainly a welcome one is Fan Fried Rice Bar at 525 DeKalb Ave. A cozy, sunny spot with only a few tables, they offer a number of Taiwanese delicacies like Popcorn Chicken, Fried Bone-In Pork Chop, Taiwanese Sausage, and Mushroom Mapo Tofu, but the real focus is on their novel fried rice variations.<\/p>\n[1] Numb Numb Pastrami Fried Rice with chili paste, scallions, pastrami, onions and peanuts. I get a pronounced Szechuan m\u00e1l\u00e0 peppercorn hit delivered with a lot of char (as opposed to wok hei); the pastrami itself is salty, moist, and a little smoky, but unlike the deli style pastrami you might expect from the name. Definitely good eats.<\/p>\n
[2] Breakfast Fried Rice is good any time of day with tasty thick cut bacon, eggs, peas and carrots, and everything-bagel seasoning. No numbing peppercorns in this one, but plenty of salt, intensified by the toss of potato chips atop.<\/p>\n
And yes, I\u2019m a fan of the Fan. \ud83d\ude09
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Bed-Stuy’s Fan Fried Rice Bar is a newcomer to the neighborhood, and yes, I’m a fan of the Fan. See why. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[46],"class_list":["post-5895","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-taiwanese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5895"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5895\/revisions"}],"predecessor-version":[{"id":5897,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5895\/revisions\/5897"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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