{"id":5933,"date":"2018-07-10T18:04:56","date_gmt":"2018-07-10T22:04:56","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5933"},"modified":"2018-12-28T07:54:28","modified_gmt":"2018-12-28T12:54:28","slug":"tulcingo-bakery","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5933","title":{"rendered":"Tulcingo Bakery"},"content":{"rendered":"

Instagram Post 7\/10\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nOne of my favorite destinations when I\u2019m craving Mexican carbs is Tulcingo Bakery at 103-02 Roosevelt Ave in Corona, Queens. Named for the municipality in Puebla, Mexico \ud83c\uddf2\ud83c\uddfd, it\u2019s a triple threat: a market featuring the freshest ingredients for your cocina Mexicana, the go-to place for amazing carnitas, barbacoa (goat), tamales, and atoles on the weekends, and of course, an extensive panader\u00eda, the focus of today\u2019s post.<\/p>\n

Literally dozens of kinds of Mexican cookies, sweet breads, layer cakes and loaf cakes, and holiday and traditional breads, not to mention fruit tarts, gelatin desserts, puddings, and more are on display; just grab a tray and a pair of tongs, and let your coraz\u00f3n be your guide. According to Wikipedia, it\u2019s estimated that there are between 500 and 2,000 types of breads and baked goods currently produced in Mexico. Each is distinct: the treats shown here are soft or flaky, sugary or fruity, crispy or filled with custard or cheese and the list goes on from there as you\u2019ll see when you visit this cornucopia of confections for yourself. The perfect leisurely breakfast is one of these beauties and a cup of Caf\u00e9 de Olla. Or better still, Mexican hot chocolate!
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One of my favorite destinations when I\u2019m craving Mexican carbs is Tulcingo Panaderia in Corona, Queens. Here’s the skinny (oops – poor choice of words, I guess) on this remarkable bakery. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,59,21],"tags":[69],"class_list":["post-5933","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-instagram","category-sweets","tag-mexican"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5933"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5933\/revisions"}],"predecessor-version":[{"id":5935,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5933\/revisions\/5935"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}