{"id":5949,"date":"2018-07-12T18:09:07","date_gmt":"2018-07-12T22:09:07","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=5949"},"modified":"2018-12-28T07:54:45","modified_gmt":"2018-12-28T12:54:45","slug":"sing-kee-house-special-t-bone-steak","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=5949","title":{"rendered":"Sing Kee – House Special T-Bone Steak"},"content":{"rendered":"

Instagram Post 7\/12\/2018 <\/h4>\n

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\nAnother scene from our Cantonese banquet at Sing Kee, 42 Bowery in Manhattan\u2019s Chinatown. I had heard about their battered, fried, House Special T-Bone Steak from a reliable source so I was totally down with trying it. Insiders\u2019 tip: In order to determine your preference for degree of doneness, they don\u2019t use terms like rare, medium, or well done; rather it\u2019s expressed in terms of percentage. I discovered this when our waiter asked how we wanted it done. As we looked at each other, stumped for a decision, he offered, \u201c17%? 25%?\u201d I think our final vote was, \u201cUm, yeah.\u201d
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Battered, fried, T-Bone steak at a Cantonese restaurant in Chinatown. You know you wanna…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-5949","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5949"}],"version-history":[{"count":8,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5949\/revisions"}],"predecessor-version":[{"id":5957,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/5949\/revisions\/5957"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}