{"id":6217,"date":"2018-07-26T18:47:23","date_gmt":"2018-07-26T22:47:23","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6217"},"modified":"2018-12-29T16:01:53","modified_gmt":"2018-12-29T21:01:53","slug":"blue-mountain-cuisine","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6217","title":{"rendered":"Blue Mountain Cuisine"},"content":{"rendered":"

Instagram Post 7\/26\/2018 <\/h4>\n

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\nDon\u2019t you love it when you head into a modest, unprepossessing place and get gobsmacked by great food? That\u2019s what went down at Blue Mountain Cuisine, a Jamaican restaurant at 3701 Eastchester Road in the Bronx.<\/p>\n

This virtuoso hearty breakfast was definitely something to sing about. It starred delicious stew kidney accompanied by bammy (cassava cakes) and plantain; the role of the bread in this performance was festival, sweet Jamaican fried dough that usually comes in a form less extended than what you see here. And the cornmeal porridge was more flavorful than any I\u2019ve had in recent memory \u2013 so tasty that I chugged, rather than spooned, the last of it down: good to the last drop!
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Don\u2019t you love it when you head into a modest, unprepossessing place and get gobsmacked by great food? That\u2019s what went down at Blue Mountain Cuisine. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[40,98],"class_list":["post-6217","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-caribbean","tag-jamaican"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6217"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6217\/revisions"}],"predecessor-version":[{"id":6222,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6217\/revisions\/6222"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}