{"id":6242,"date":"2018-07-29T18:27:23","date_gmt":"2018-07-29T22:27:23","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6242"},"modified":"2018-12-29T16:01:35","modified_gmt":"2018-12-29T21:01:35","slug":"little-house-cafe-savory-taro-cake","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6242","title":{"rendered":"Little House Cafe – Savory Taro Cake"},"content":{"rendered":"

Instagram Post 7\/29\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nUnlike their sweet layered dessert taro cake that I\u2019ve written about here<\/a>, this kind of savory steamed taro cake is more akin to the variety you might request at Chinese dim sum. Grabbed from the grab-n-go prepared food area near the register at Little House Caf\u00e9, 90-19 Corona Ave in Elmhurst, Queens, having gone home, I fried it lightly to heat it through. So easy and so good. Little House Caf\u00e9 is an Asian fusion counter service venue with a few tables and remarkably delicious food. I\u2019ve said it before: these folks definitely have their own spin on Malaysian food (even if this one is relatively Chinese) \u2013 and I like it!
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I’ve written about Little House Cafe’s sweet layered taro cake. Now read about the contrasting side: their savory steamed taro cake. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,59,18],"tags":[35,48],"class_list":["post-6242","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-instagram","category-shopping","tag-chinese","tag-malaysian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6242"}],"version-history":[{"count":7,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6242\/revisions"}],"predecessor-version":[{"id":6244,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6242\/revisions\/6244"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}