{"id":6296,"date":"2018-08-03T18:30:05","date_gmt":"2018-08-03T22:30:05","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6296"},"modified":"2018-12-29T16:00:59","modified_gmt":"2018-12-29T21:00:59","slug":"barano","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6296","title":{"rendered":"Barano"},"content":{"rendered":"

Instagram Post 8\/3\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\n\"\"<\/a>\"\"<\/a>\"\"<\/a>I believe we achieved our goal of crafting just the right celebratory meal as we cherry-picked our way through the maze of menu categories at Barano, 26 Broadway in Williamsburg, Brooklyn. In addition to our whimsical sfizi, Arancini \u2013 crispy rice balls with peas, mushrooms, mozzarella and a lemon sauce; and our little plate piattini, Octopus with farro, mint, pesto, celery, pickled radish and pine nuts; we enjoyed…<\/p>\n

[1] Stinging Nettle Tortelloni with rock shrimp and artichoke, grilled asparagus and burnt orange hazelnut butter on the side from the Primi category
\n[2] Risotto with morels, ramps and foie gras from the Speciale group
\n[3] Prime Rib Cap Braciole with raisins, pine nuts, polenta, broccoli rabe and parmigiana, also from the Speciale category
\n[4] Wild Ramp Pizza with mozzarella, ricotta, ramps and EVOO, from the Pizza category, natch
\n[5] Torta Caprese, a dark chocolate almond tart with Calabrian Anglaise for dessert<\/p>\n

And a splendid time was had by all!
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

I believe we achieved our goal of crafting just the right celebratory meal as we cherry-picked our way through the maze of menu categories at Barano in Williamsburg. Here’s some of what we ordered…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[63],"class_list":["post-6296","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-italian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6296"}],"version-history":[{"count":10,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6296\/revisions"}],"predecessor-version":[{"id":6302,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6296\/revisions\/6302"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}