{"id":6358,"date":"2018-08-09T18:39:25","date_gmt":"2018-08-09T22:39:25","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6358"},"modified":"2018-12-29T16:00:21","modified_gmt":"2018-12-29T21:00:21","slug":"pata-market-sai-oua","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6358","title":{"rendered":"Pata Market – Sai Oua"},"content":{"rendered":"

Instagram Post 8\/9\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nPata Market at 81-16 Broadway in Elmhurst, Queens has won me over with their prepared food, particularly the savory items like this Sai Oua. Sai (intestine) oua (stuffed \u2013 an apt description of sausage in general) hails from the northern region of Thailand. The stuffing is ground fatty pork with that immediately identifiable, signature northern Thai flavor attributable to chilies plus some combination of shallots, garlic, lemongrass, galangal, kaffir lime, fish sauce, turmeric and red curry paste. Pata Market\u2019s was right up there with my favorite renditions.<\/p>\n

In addition to both sweet and savory items displayed on tables (most of the shop is given over to those), there are freezer cases and reach-in refrigerators protecting perishables and hard-to-find ingredients like crickets and silkworms for the culinarily adventurous.
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Pata Market sells delicious Sai Oua (northern Thai sausage) and other great grab-n-go goodies. But in case you’re just not into sausage, they also have crickets and silkworms. Just sayin’…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,59,18],"tags":[30],"class_list":["post-6358","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-instagram","category-shopping","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6358"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6358\/revisions"}],"predecessor-version":[{"id":6360,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6358\/revisions\/6360"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}