{"id":6381,"date":"2018-08-12T19:37:43","date_gmt":"2018-08-12T23:37:43","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6381"},"modified":"2018-12-29T16:04:22","modified_gmt":"2018-12-29T21:04:22","slug":"sing-kee-house-special-steamed-minced-pork","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6381","title":{"rendered":"Sing Kee – House Special Steamed Minced Pork"},"content":{"rendered":"

Instagram Post 8\/12\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nOne more from our Cantonese banquet at Sing Kee, 42 Bowery in Manhattan\u2019s Chinatown. I was intrigued by the menu item \u201cSteamed Minced Pork with Salty Fish\u201d listed in the Pork section of the menu; I believe what arrived was a dish called \u201cHouse Special Steamed Minced Pork\u201d from the Chef\u2019s Recommendations section. It wasn\u2019t bad, but not quite what I expected. Slices of salty fish and salty preserved pork over a dense, salty, ground pork loaf in a savory sauce. Did I mention salty? I still don\u2019t quite know what to make of this dish, but I\u2019m glad we gave it a try.
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Instagram Post 8\/12\/2018 (Click on any image to view it in high resolution.) One more from our Cantonese banquet at Sing Kee, 42 Bowery in Manhattan\u2019s Chinatown. I was intrigued by the menu item \u201cSteamed Minced Pork with Salty Fish\u201d … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-6381","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6381"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6381\/revisions"}],"predecessor-version":[{"id":6384,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6381\/revisions\/6384"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}