{"id":6385,"date":"2018-08-13T12:00:41","date_gmt":"2018-08-13T16:00:41","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6385"},"modified":"2018-12-29T16:04:12","modified_gmt":"2018-12-29T21:04:12","slug":"in-a-pickle-at-net-cost-market","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6385","title":{"rendered":"In a Pickle at Net Cost Market"},"content":{"rendered":"

Instagram Post 8\/13\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>\"\"<\/a>\"\"<\/a>
\nOne aspect of the larger Russian\/FSU markets that I particularly appreciate is the freedom to buy just a few bits of many items from their extensive prepared food arrays. I seldom choose a whole fish because I can\u2019t be certain if I\u2019m going to like the preparation and I\u2019m disinclined to make that kind of commitment. But casting about for something different, I decided to tackle something new and these two beauties lured me in. I reeled them in at Net Cost Market (net, get it?), 8671 18th Ave in Bath Beach, Brooklyn: the one at the top is hake \u2013 smoky and very salty, it tasted a little like smoked whitefish but not as oily. The other is ice fish \u2013 being a small specimen, its flesh wasn\u2019t flaky, but rather tight like smelt. Both were good, each was very different, and now I\u2019m hooked on trying various fish from there and similar markets.<\/p>\n

Incidentally, while at Net Cost, I spotted these tanks at the self-serve pickle area: brine from green tomatoes, red tomatoes, sour pickles, and half-sour pickles. I confess that I succumbed to the temptation to check and make sure that nothing was swimming in them. \ud83d\ude09<\/p>\n

#fishingforlaughs
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Instagram Post 8\/13\/2018 (Click on any image to view it in high resolution.) One aspect of the larger Russian\/FSU markets that I particularly appreciate is the freedom to buy just a few bits of many items from their extensive prepared … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,18],"tags":[17],"class_list":["post-6385","post","type-post","status-publish","format-standard","hentry","category-instagram","category-shopping","tag-russian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6385"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6385\/revisions"}],"predecessor-version":[{"id":6392,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6385\/revisions\/6392"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}