{"id":6393,"date":"2018-08-13T20:07:16","date_gmt":"2018-08-14T00:07:16","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6393"},"modified":"2018-12-29T16:04:05","modified_gmt":"2018-12-29T21:04:05","slug":"pata-market-sakoo-pakmor","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6393","title":{"rendered":"Pata Market – Sakoo PakMor"},"content":{"rendered":"

Instagram Post 8\/13\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>
\nMany years ago I used to frequent a Thai restaurant that offered the street food Sakoo Sai Moo (you might see it as saku) as an appetizer. (Sakoo = tapioca \u2013 think sago, sai = stuffed, and moo = pork.) So we have a chewy tapioca starch-based steamed dumpling stuffed with deliciously seasoned pork and peanuts and meant to be consumed wrapped in a lettuce leaf with fresh Thai bird peppers. I was heartbroken when they went out of business and have since been on the lookout for these favorites at Thai prepared food places. Unfortunately, I usually find a sweet version stuffed with peanuts but no pork. Until now. Pata Market at 81-16 Broadway in Elmhurst, Queens and their comprehensive grab-n-go spread came to the rescue with a container labeled Sakoo PakMor that contained four peanut dumplings plus two more filled with pork. Yes!
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Desperately Seeking Sakoo! Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,18,9],"tags":[30],"class_list":["post-6393","post","type-post","status-publish","format-standard","hentry","category-instagram","category-shopping","category-snacks","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6393"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6393\/revisions"}],"predecessor-version":[{"id":6396,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6393\/revisions\/6396"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}