{"id":6401,"date":"2018-08-14T12:36:09","date_gmt":"2018-08-14T16:36:09","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6401"},"modified":"2018-12-29T16:03:59","modified_gmt":"2018-12-29T21:03:59","slug":"awang-kitchen-part-2","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6401","title":{"rendered":"Awang Kitchen – Part 2"},"content":{"rendered":"

Instagram Post 8\/14\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nMore delicious Indonesian cuisine from Awang Kitchen, 84-05 Queens Boulevard in Elmhurst, Queens. This sampling includes…<\/p>\n

[1] Bakso Cobek. Bakso are meatballs made from finely ground (pulverized, actually) beef accompanied here by tomatoes, tempe, and tofu; cobek is the stoneware in which it\u2019s served.
\n[2] Ayam Goreng Kalasan. Coconut (kalasan) fried (goreng) chicken (ayam). Crispy and delicious.
\n[3] Nasi Goreng Ikan Asin. Salty (asin) fish (ikan) fried rice (nasi goring) with a fried egg on top (of course) and kerupuk (deep fried chips) on the side.
\n[4] Pempek Kulit. Fishcake (pempek) made with the addition of mackerel skin (kulit) served with kuah cuka, a sweet and sour vinegar sauce. Chewy goodness!<\/p>\n

Stay tuned for more from Awang Kitchen….
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Instagram Post 8\/14\/2018 (Click on any image to view it in high resolution.) More delicious Indonesian cuisine from Awang Kitchen, 84-05 Queens Boulevard in Elmhurst, Queens. This sampling includes… [1] Bakso Cobek. Bakso are meatballs made from finely ground (pulverized, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[14],"class_list":["post-6401","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-indonesian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6401"}],"version-history":[{"count":6,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6401\/revisions"}],"predecessor-version":[{"id":6404,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6401\/revisions\/6404"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}