{"id":6411,"date":"2018-08-14T20:34:15","date_gmt":"2018-08-15T00:34:15","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6411"},"modified":"2018-12-29T16:03:52","modified_gmt":"2018-12-29T21:03:52","slug":"grill-21","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6411","title":{"rendered":"Grill 21"},"content":{"rendered":"

Instagram Post 8\/14\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nIf you guessed that I can never get my fill of Filipino food, you\u2019d be right. This time, it was dinner for two at Grill 21, 346 East 21st St in Manhattan.<\/p>\n

[1] Fried Golden Pompano with tomato and scallions
\n[2] Lechon Kawali \u2013 pork belly that\u2019s crispy on top and meltingly tender beneath, served with a liver sauce (that doesn\u2019t taste like liver!)
\n[3] Bicol Express \u2013 chunks of pork belly and green chili pepper saut\u00e9ed in coconut milk kicked up with shrimp paste, onion and garlic<\/p>\n

Masarap!
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Filipino dinner for two at Grill 21 in Manhattan Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[16],"class_list":["post-6411","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-filipino"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6411"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6411\/revisions"}],"predecessor-version":[{"id":6413,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6411\/revisions\/6413"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}