{"id":6418,"date":"2018-08-15T10:08:52","date_gmt":"2018-08-15T14:08:52","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6418"},"modified":"2018-12-29T16:03:46","modified_gmt":"2018-12-29T21:03:46","slug":"awang-kitchen-part-3","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6418","title":{"rendered":"Awang Kitchen – Part 3"},"content":{"rendered":"

Instagram Post 8\/15\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nJust one more (for the time being \ud83d\ude09) from Awang Kitchen, the top-notch Indonesian restaurant at 84-05 Queens Boulevard in Elmhurst.<\/p>\n

[1] Ketoprak. A vegetarian dish featuring tofu, vegetables and rice vermicelli served in peanut sauce with kerupuk (deep fried chips) on the side.
\n[2] Fried Cow\u2019s Tongue in Green Chili Sauce. Exactly what it says. And don\u2019t be squeamish \u2013 it\u2019s spicy, delicious, and tastes better than it looks!
\n[3] Mie Goreng Tek-Tek. Saut\u00e9ed noodles are in the spotlight here; tek-tek is the onomatopoeic word for the sound the wok chan (spatula) makes as the chef taps it against the wok while preparing this dish!
\n[4] Grilled Pompano, done to a turn \u2013 totally turnt and excellent!
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Instagram Post 8\/15\/2018 (Click on any image to view it in high resolution.) Just one more (for the time being \ud83d\ude09) from Awang Kitchen, the top-notch Indonesian restaurant at 84-05 Queens Boulevard in Elmhurst. [1] Ketoprak. A vegetarian dish featuring … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[14],"class_list":["post-6418","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-indonesian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6418"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6418\/revisions"}],"predecessor-version":[{"id":6420,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6418\/revisions\/6420"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}