{"id":6437,"date":"2018-08-16T19:19:10","date_gmt":"2018-08-16T23:19:10","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6437"},"modified":"2018-12-29T16:03:35","modified_gmt":"2018-12-29T21:03:35","slug":"indonesian-independence-day-celebration","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6437","title":{"rendered":"Indonesian Independence Day Celebration"},"content":{"rendered":"

Instagram Post 8\/16\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nIndonesian Independence Day is August 17 and you can catch the local celebration (Bazaar Kemerdekaan) Saturday the 18th on Whitney Avenue near Broadway in Elmhurst, Queens (11am-5pm). There\u2019ll be fun and entertaining cultural activities and, of course, an assortment of delicious authentic food. I\u2019ve posted numerous photos of Indonesian dishes lately, but not many desserts, and the cuisine has plenty of them to satisfy your sweet tooth. Three of my favorites from Masjid al-Hikmah\u2019s approximately monthly bazaar (48-01 31st Ave, next scheduled event to be announced) are…<\/p>\n

[1] Martabak Manis. The pancake has a radically different texture than savory martabak<\/a>, more like a soft crumpet, actually. It\u2019s folded around chocolate, peanuts, grated fresh cheese, coconut and sweetened condensed milk.
\n[2] Kue Singkong. These dense cassava cakes can be found steamed or baked in fanciful shapes and sizes. This one, sprinkled with coconut, obviates the need to decide between plain and chocolate.
\n[3] Wajik. This kue (bite-sized sweet snack) is made from glutinous sticky rice, palm sugar and coconut milk; it\u2019s usually diamond-shaped (wajik is the Indonesian word that describes a diamond or rhombus shape). So good!
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Instagram Post 8\/16\/2018 (Click on any image to view it in high resolution.) Indonesian Independence Day is August 17 and you can catch the local celebration (Bazaar Kemerdekaan) Saturday the 18th on Whitney Avenue near Broadway in Elmhurst, Queens (11am-5pm). … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24,21],"tags":[14],"class_list":["post-6437","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","category-sweets","tag-indonesian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6437"}],"version-history":[{"count":6,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6437\/revisions"}],"predecessor-version":[{"id":6808,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6437\/revisions\/6808"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}