{"id":6518,"date":"2018-08-22T13:23:37","date_gmt":"2018-08-22T17:23:37","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6518"},"modified":"2018-12-29T16:02:54","modified_gmt":"2018-12-29T21:02:54","slug":"cevichochos","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6518","title":{"rendered":"Cevichochos"},"content":{"rendered":"

Instagram Post 8\/22\/2018 <\/h4>\n

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\nCeviche isn\u2019t always about seafood. This Ecuadorian ceviche de chochos (lupini beans), known colloquially as cevichochos, was served up by a street vendor near Our Lady of Sorrows Church, 104-11 37th Ave in Corona, Queens. The beans are combined with tomatoes, maiz tostado (toasted corn), red onion, and cilantro and marinated in a citrus blend. Often a vegetarian dish, this version included bits of fried pork (see second photo), a happy addition. Typically, it\u2019s garnished with a crunchy topping \u2013 here it\u2019s chifles, fried plantain.
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Instagram Post 8\/22\/2018 (Click on any image to view it in high resolution.) Ceviche isn\u2019t always about seafood. This Ecuadorian ceviche de chochos (lupini beans), known colloquially as cevichochos, was served up by a street vendor near Our Lady of … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,59],"tags":[76],"class_list":["post-6518","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-instagram","tag-ecuadorian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6518"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6518\/revisions"}],"predecessor-version":[{"id":6522,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6518\/revisions\/6522"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}