{"id":6595,"date":"2018-08-29T18:03:13","date_gmt":"2018-08-29T22:03:13","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6595"},"modified":"2018-12-31T15:26:16","modified_gmt":"2018-12-31T20:26:16","slug":"sing-kee-crab-meat-and-fish-maw-soup","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6595","title":{"rendered":"Sing Kee – Crab Meat and Fish Maw Soup"},"content":{"rendered":"

Instagram Post 8\/29\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nGossamer in texture, subtle in flavor, fish maw (swim bladder) is a delicacy in Chinese cuisine. Our visit to Sing Kee, 42 Bowery, OG Cantonese in Manhattan\u2019s Chinatown, included this tantalizing tureen of Crab Meat and Fish Maw Soup.
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Instagram Post 8\/29\/2018 (Click on any image to view it in high resolution.) Gossamer in texture, subtle in flavor, fish maw (swim bladder) is a delicacy in Chinese cuisine. Our visit to Sing Kee, 42 Bowery, OG Cantonese in Manhattan\u2019s … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-6595","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6595"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6595\/revisions"}],"predecessor-version":[{"id":6618,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6595\/revisions\/6618"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}