{"id":6598,"date":"2018-08-29T18:26:49","date_gmt":"2018-08-29T22:26:49","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6598"},"modified":"2018-12-31T15:26:09","modified_gmt":"2018-12-31T20:26:09","slug":"home-cookin-albanian-sudzuk-soup","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6598","title":{"rendered":"Home Cookin’ – Albanian Sudzuk Soup"},"content":{"rendered":"

Instagram Post 8\/29\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nI haven\u2019t posted much home cooking<\/a> lately, so here\u2019s another experiment pursued with my customary reckless abandon and utter disregard for recipes: Albanian Sudzuk Soup. (Although they probably don’t really make this in Albania. But you never know….) Hot Albanian sudzuk (so many spellings for sujuk!), a dry, spicy sausage, was the basis for this soup; leeks and potatoes figured in prominently along with dried mushrooms and a few herbs and spices, the most significant of which was dill. Added a little heavy cream at the end to round it out.
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Home cookin’ from ethnojunkie’s kitchen: Albanian sudzuk soup! (Although they probably don’t really make this in Albania. But you never know….) Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,59],"tags":[111],"class_list":["post-6598","post","type-post","status-publish","format-standard","hentry","category-home-cookin","category-instagram","tag-albanian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6598"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6598\/revisions"}],"predecessor-version":[{"id":6692,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6598\/revisions\/6692"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}