{"id":6607,"date":"2018-08-30T12:38:08","date_gmt":"2018-08-30T16:38:08","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6607"},"modified":"2018-12-31T15:25:53","modified_gmt":"2018-12-31T20:25:53","slug":"allerton-avenue-international-food-festival-part-2","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6607","title":{"rendered":"Allerton Avenue International Food Festival – Part 2"},"content":{"rendered":"

Instagram Post 8\/30\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nMore Scenes from the Allerton Avenue International Food Festival in the Bronx.<\/p>\n

Empanadas Monumental had a stand right outside their shop at 752 Allerton Ave. Based on the cuisine of Santiago in the Dominican Republic, their wares ventured well beyond empanadas; this quipe is a good example. Quipes are made from bulgur (par-cooked cracked wheat) stuffed with meat and\/or cheese and deep fried. If the word sounds familiar, it\u2019s based on the similar Middle Eastern dish, kibbeh.<\/p>\n

The second photo reveals the interior of one of their many empanada varieties, pierna ahumada, smoked pork with cheese.
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Instagram Post 8\/30\/2018 (Click on any image to view it in high resolution.) More Scenes from the Allerton Avenue International Food Festival in the Bronx. Empanadas Monumental had a stand right outside their shop at 752 Allerton Ave. Based on … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[112],"class_list":["post-6607","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-dominican"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6607"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6607\/revisions"}],"predecessor-version":[{"id":6610,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6607\/revisions\/6610"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}