{"id":6695,"date":"2018-09-02T12:09:12","date_gmt":"2018-09-02T16:09:12","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6695"},"modified":"2018-12-31T15:25:22","modified_gmt":"2018-12-31T20:25:22","slug":"germans-soup","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6695","title":{"rendered":"German\u2019s Soup"},"content":{"rendered":"

Instagram Post 9\/2\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>\"\"<\/a>
\nIn 1960, Hubert \u201cGerman\u201d Urling launched a restaurant in Georgetown, Guyana, that focused on local Guyanese dishes, but it was his singular recipe for Cowheel Soup that made the place famous. At German\u2019s Soup, its outpost at 793 Utica Ave in East Flatbush, Brooklyn, we had a chance to taste their OG specialty (Original Guyanese, that is \ud83d\ude09 – second photo) along with a plate of pepperpot, Guyana\u2019s celebrated stewed meat dish redolent of cloves, cassareep, and hot peppers.
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

OG (Original Guyanese, that is) cowheel soup and pepperpot in East Flatbush, Brooklyn. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[113],"class_list":["post-6695","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-guyanese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6695"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6695\/revisions"}],"predecessor-version":[{"id":6700,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6695\/revisions\/6700"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}