{"id":6839,"date":"2018-09-23T19:15:11","date_gmt":"2018-09-23T23:15:11","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6839"},"modified":"2018-12-31T15:28:53","modified_gmt":"2018-12-31T20:28:53","slug":"chuan-tian-xia-mixed-fungus","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6839","title":{"rendered":"Chuan Tian Xia \u2013 Mixed Fungus"},"content":{"rendered":"<h4> Instagram Post 9\/23\/2018 <\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/09\/IMG_5008-1080.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/09\/IMG_5008-1080.jpg\" alt=\"\" width=\"1080\" height=\"1080\" class=\"alignnone size-full wp-image-6841\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/09\/IMG_5008-1080.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/09\/IMG_5008-1080-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/09\/IMG_5008-1080-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/09\/IMG_5008-1080-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/09\/IMG_5008-1080-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nClassic Sichuan cuisine, this Mixed Fungus (\u5de7\u62cc\u6728\u8033) from newcomer Chuan Tian Xia at 5502 7th Ave in Brooklyn\u2019s Sunset Park is elegant in its simplicity. The wood ear fungus is lightly touched with a tangy soy\/vinegar\/sugar dressing and accented with red and green chili peppers, garlic, and a bit of red onion.<\/p>\n<p>Stay tuned; more to come from Chuan Tian Xia&#8230;.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 9\/23\/2018 (Click on any image to view it in high resolution.) Classic Sichuan cuisine, this Mixed Fungus (\u5de7\u62cc\u6728\u8033) from newcomer Chuan Tian Xia at 5502 7th Ave in Brooklyn\u2019s Sunset Park is elegant in its simplicity. The wood &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=6839\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35,55,44],"class_list":["post-6839","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese","tag-sichuan","tag-szechuan"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6839"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6839\/revisions"}],"predecessor-version":[{"id":6842,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6839\/revisions\/6842"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}