{"id":6960,"date":"2018-10-01T18:58:10","date_gmt":"2018-10-01T22:58:10","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6960"},"modified":"2018-12-31T15:27:49","modified_gmt":"2018-12-31T20:27:49","slug":"doufu-hua","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6960","title":{"rendered":"Doufu Hua"},"content":{"rendered":"

Instagram Post 10\/1\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>
\nIf you fancy finding flowers in Flushing, you might flee to the florist where florae flourish at 135-26 Roosevelt Ave. But once there, you\u2019d also serendipitously encounter a different sort of flower, doufu hua (\u8c46\u8150\u82b1) – \u201ctofu flower\u201d. Soy Bean Chen Flower Shop is famous for their warm, fresh doufu hua or bean curd pudding. Slippery slabs of the Chinese snack were ladled up with a sweet ginger syrup on the side although a savory sauce is available as well. It\u2019s so light and it goes down so easily that one of our food tour party who had claimed only moments before, \u201cI couldn\u2019t eat another bite,\u201d ravenously polished it off!
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Instagram Post 10\/1\/2018 (Click on any image to view it in high resolution.) If you fancy finding flowers in Flushing, you might flee to the florist where florae flourish at 135-26 Roosevelt Ave. But once there, you\u2019d also serendipitously encounter … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,59],"tags":[35],"class_list":["post-6960","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-instagram","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6960"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6960\/revisions"}],"predecessor-version":[{"id":6962,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6960\/revisions\/6962"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}