{"id":6982,"date":"2018-10-04T21:15:46","date_gmt":"2018-10-05T01:15:46","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=6982"},"modified":"2018-12-31T15:27:36","modified_gmt":"2018-12-31T20:27:36","slug":"pigs-ears-and-processed-noodles","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=6982","title":{"rendered":"Pigs’ Ears and Processed Noodles"},"content":{"rendered":"

Instagram Post 10\/4\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nTwo yummy dishes from a quick trip to the food court downstairs in New World Mall, 136-20 Roosevelt Ave, Flushing, Queens.<\/p>\n

[1] Pigs\u2019 Ears from Sichuan Cuisine, Stall #9. You\u2019re thinking, \u201cMe? Eat pigs\u2019 ears? In a pig\u2019s eye!\u201d But you\u2019ve heard about them now so see what you think! Plenty of scallions and sesame seeds for contrast.<\/p>\n

[2] Old Luo Yang Processed Noodle from Old Luoyang, Stall #4. The combination of slippery noodles, absorbent chewy chunks of gluten, and crispy bean sprouts in a sauce that\u2019s spicy and a little sour is one of my favorites.
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Eat pigs\u2019 ears? In a pig\u2019s eye! Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-6982","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6982"}],"version-history":[{"count":6,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6982\/revisions"}],"predecessor-version":[{"id":6986,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/6982\/revisions\/6986"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}