{"id":7027,"date":"2018-10-13T09:24:09","date_gmt":"2018-10-13T13:24:09","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7027"},"modified":"2018-12-31T15:30:12","modified_gmt":"2018-12-31T20:30:12","slug":"cardamom-part-2","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7027","title":{"rendered":"Cardamom – Part 2"},"content":{"rendered":"

Instagram Post 10\/13\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nTwo more from Cardamom, the new Indian restaurant in Sunnyside, Queens at 43-45 43rd St that\u2019s offering a few dishes of Goan provenance. Located on India\u2019s west coast, Goa was formerly a province of Portugal, consequently the food is strongly influenced by their culture and imports; you\u2019re as likely to see the word galinha <\/em>as you would murgh <\/em>on a comprehensive menu.<\/p>\n

[1] Flavorsome fried chunks of chix in Chicken 65, a dish that hails not from Goa but rather from Chennai. The origin of its name is the subject of irreconcilable debate: Does it contain 65 chilies? Was it fed to Indian defense forces in 1965? Did the dish cost 65 rupees? Was 65 the customary retirement age for chickens?<\/p>\n

[2] Goan Fish Curry, described on the menu as \u201ca staple dish in every household of Goa\u201d and \u201cGrandma\u2019s secret recipe!\u201d Coconut based, smooth and creamy, almost Goan comfort food.<\/p>\n

More to come from Cardamom….
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More from the new Goan restaurant in Sunnyside, Queens. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[116,52],"class_list":["post-7027","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-goan","tag-indian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7027"}],"version-history":[{"count":6,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7027\/revisions"}],"predecessor-version":[{"id":7033,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7027\/revisions\/7033"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}