{"id":7035,"date":"2018-10-14T19:28:35","date_gmt":"2018-10-14T23:28:35","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7035"},"modified":"2018-12-31T15:30:06","modified_gmt":"2018-12-31T20:30:06","slug":"cardamom-part-3","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7035","title":{"rendered":"Cardamom – Part 3"},"content":{"rendered":"

Instagram Post 10\/14\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nTwo more tasty dishes from Cardamom, the new Indian restaurant in Sunnyside, Queens at 43-45 43rd St. The chef hails from Goa, the former Portuguese province in India; the menu features a few dishes from his homeland.<\/p>\n

Prawn Balchao from the Starters list prepared in a tangy Goan style tomato chili sauce, with careful attention to presentation.<\/p>\n

Bhendi Masala. Lightly seasoned pan fried okra with onions. If you think okra must always be slimy, this dish will disabuse you of that notion.<\/p>\n

More to come from Cardamom….
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Another report from the new Goan restaurant in Sunnyside, Queens. Here’s their take on Prawn Balchao and Bhendi Masala. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[116,52],"class_list":["post-7035","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-goan","tag-indian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7035"}],"version-history":[{"count":6,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7035\/revisions"}],"predecessor-version":[{"id":7040,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7035\/revisions\/7040"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}