{"id":7074,"date":"2018-10-17T18:50:36","date_gmt":"2018-10-17T22:50:36","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7074"},"modified":"2019-01-03T14:21:36","modified_gmt":"2019-01-03T19:21:36","slug":"the-khinkali-is-behind-door-number-1-manti","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7074","title":{"rendered":"The Khinkali is Behind Door Number 1, Manti"},"content":{"rendered":"<h4> Instagram Post 10\/17\/2018 <\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5778.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5778.jpg\" alt=\"\" width=\"278\"  class=\"alignnone wp-image-7072\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5778.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5778-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5778-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5778-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5778-400x300.jpg 400w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5777.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5777.jpg\" alt=\"\" width=\"278\"  class=\"alignnone wp-image-7073\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5777.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5777-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5777-768x575.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5777-1024x767.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/10\/IMG_5777-400x300.jpg 400w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nHow can you tell the difference between Uzbek manti and Georgian khinkali? I mean, they\u2019re both big, beautiful meat-filled dumplings, generally boiled or steamed, that hail from Former Soviet Union states. At first glance, they do seem similar but the shapes are the most evident giveaway: manti are pinched closed, sometimes completely sealed, sometimes with little gaps, and they look a bit like a flower or a pyramid or perhaps a child\u2019s fist. Khinkali, on the other hand are always twisted closed in such a way that they resemble a Chinese soup dumpling on steroids, with a little topknot to be employed as a handle for refined eating. (There are those who eschew consuming the topknot, claiming that it\u2019s just too doughy to be anything more than a mechanism for conveying dumpling to mouth; others happily chew it up because it\u2019s part of the package, literally and figuratively.)<\/p>\n<p>Manti fillings (photo 2) vary depending upon provenance, seasonality, and recipe (they\u2019re actually Turkic\/Central Asian) and are typically found bursting with juicy, deliciously seasoned lamb and onions diced into tiny chunks (when they\u2019re hot, unlike these), although pumpkin varieties are not at all uncommon. Khinkali from Georgia, a Christian nation (Uzbekistan is predominantly Muslim) usually contain a mixture of ground pork and beef.<\/p>\n<p>And how do they taste? I thought you\u2019d never ask. That\u2019s where personal experience comes into play. And if you join me on my Little Odessa ethnojunket this Saturday, October 20 (pretty sneaky, right?), we\u2019re likely to procure one or the other or both as we eat our way along Brighton Beach Avenue in Brooklyn. If you\u2019d like to join us for the adventure, please click <a href=\"https:\/\/ethnojunkie.com\/?p=7006\">here<\/a> for more information and to sign up. Hope to see you then!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s time to play Let&#8217;s Make a Dumpling! <a href=\"https:\/\/ethnojunkie.com\/?p=7074\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,59],"tags":[60,17,73],"class_list":["post-7074","post","type-post","status-publish","format-standard","hentry","category-ethnojunkets","category-good-eats","category-instagram","tag-georgian","tag-russian","tag-uzbek"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7074"}],"version-history":[{"count":8,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7074\/revisions"}],"predecessor-version":[{"id":7079,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7074\/revisions\/7079"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}