{"id":7084,"date":"2018-10-19T18:31:08","date_gmt":"2018-10-19T22:31:08","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7084"},"modified":"2019-01-03T14:21:41","modified_gmt":"2019-01-03T19:21:41","slug":"szechuan-house-fried-shredded-beef-with-celery-and-chilies","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7084","title":{"rendered":"Szechuan House – Fried Shredded Beef with Celery and Chilies"},"content":{"rendered":"

Instagram Post 10\/19\/2018 <\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nWe had half an hour to spare and my friend @restaurantfairy exhorted @annegrrrll and me to meet her at Flushing\u2019s Szechuan House, 133-47 Roosevelt Ave, for a bite before lunch (yes, we do that). She communicated her desire for the off-menu classic Sichuan dish, Fried Shredded Beef with Celery and Chilies; it was absolutely outstanding and we devoured our pre-game snack posthaste. I tracked down some recipes for G\u00e0n Bi\u0101n Ni\u00fa R\u00f2u S\u012b (\u5e72\u7178\u725b\u8089\u4e1d), literally dry fried beef threads, and I\u2019m looking forward to doing a little home cookin\u2019 when I get the chance, but in the meantime, I know where to get more!
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A pre-lunch lunch. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35,55,44],"class_list":["post-7084","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese","tag-sichuan","tag-szechuan"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7084"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7084\/revisions"}],"predecessor-version":[{"id":7088,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7084\/revisions\/7088"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}