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\nFalafel are customarily made from chickpeas or fava beans, ground, compressed and deep fried. The Lebanese restaurant Karam crafts theirs from a combination of both which, in the company of a proper balance of onion, garlic, parsley, cumin and other spices, is probably what makes their rendition so tasty. Served with tahini and pickled turnips, it\u2019s one of the best versions of the crunchy treat in this Middle Eastern neighborhood. Located at 8519 4th Avenue in Bay Ridge, Brooklyn, Karam has earned its phenomenal reputation rightfully; head over there and see for yourself \u2013 they\u2019re a cut above the rest. (See photo 2 for the inside scoop!)
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