{"id":7388,"date":"2018-12-13T11:33:39","date_gmt":"2018-12-13T16:33:39","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7388"},"modified":"2019-01-23T11:50:46","modified_gmt":"2019-01-23T16:50:46","slug":"chutneys-part-3-dosa","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7388","title":{"rendered":"Chutney’s – Part 3 (Dosa)"},"content":{"rendered":"

Instagram Post 12\/13\/2018<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nMore from Chutney\u2019s, an exclusively vegetarian Indian restaurant at 827 Newark Avenue, Jersey City where everything we ordered was tiptop. As one would expect, the menu listed over two dozen types of dosa; here are two.<\/p>\n

Dosa almost never quite fits on its serving tray, and indeed, that\u2019s part of its charm. Paper thin and cr\u00eape-like in appearance but generally crisper, dosa is made from a fermented batter of rice and lentil flours, griddled, and typically filled with a dollop of vegetables or cheese, in this case with potato masala, a popular choice.<\/p>\n

End on observation seems like something out of NASA\u2019s Image of the Day: here\u2019s looking at aloo, kid.<\/p>\n

Plain (i.e.,<\/em> not spiced) Rava Dosa, by way of contrast. Lacy and even more fragile, made with semolina and other flours (and more to my liking), this thin batter is not fermented. Sambar, a spicy thin soup for dipping, on the side.<\/p>\n

Chutney\u2019s chutneys, clockwise from left: coconut, tomato, and peanut.<\/p>\n

More to come from Chutney\u2019s….
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Instagram Post 12\/13\/2018 (Click on any image to view it in high resolution.) More from Chutney\u2019s, an exclusively vegetarian Indian restaurant at 827 Newark Avenue, Jersey City where everything we ordered was tiptop. As one would expect, the menu listed … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[52],"class_list":["post-7388","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-indian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7388"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7388\/revisions"}],"predecessor-version":[{"id":7392,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7388\/revisions\/7392"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}