{"id":7411,"date":"2018-12-17T18:20:25","date_gmt":"2018-12-17T23:20:25","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7411"},"modified":"2018-12-17T18:20:25","modified_gmt":"2018-12-17T23:20:25","slug":"eggmania","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7411","title":{"rendered":"Eggmania"},"content":{"rendered":"<h4>Instagram Post 12\/17\/2018<\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/12\/IMG_6892-1080.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/12\/IMG_6892-1080.jpg\" alt=\"\" width=\"1080\" height=\"810\" class=\"alignnone size-full wp-image-7410\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/12\/IMG_6892-1080.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/12\/IMG_6892-1080-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/12\/IMG_6892-1080-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/12\/IMG_6892-1080-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2018\/12\/IMG_6892-1080-400x300.jpg 400w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nThis is one of those serendipitous experiences where the outcome far outstripped my expectations. EggMania, 14 Liberty Ave in Jersey City, was launched by five friends who were homesick and hungry for the egg dishes of their native India. Its sparse interior and casual fast-food atmosphere belie the unique lusciousness that emerges from the kitchen.<\/p>\n<p>This order of Lachko, described as shredded green bell pepper cooked with cheese and runny eggs, served with a side of white toast (yes, really) and chopped fresh onion, will win no beauty contest, but certainly won a place in my heart for sheer deliciousness. I\u2019ve already marked up the menu with selections I need to try upon my return.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious surprise. <a href=\"https:\/\/ethnojunkie.com\/?p=7411\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[52],"class_list":["post-7411","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-indian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7411"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7411\/revisions"}],"predecessor-version":[{"id":7413,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7411\/revisions\/7413"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}