{"id":7501,"date":"2019-01-01T17:31:36","date_gmt":"2019-01-01T22:31:36","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7501"},"modified":"2019-01-09T18:46:19","modified_gmt":"2019-01-09T23:46:19","slug":"farmers-restaurant","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7501","title":{"rendered":"Farmers Restaurant – Part 1"},"content":{"rendered":"

Instagram Post 1\/1\/2019<\/h4>\n

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\nEvery now and then, I pull up a photo of something that was absolutely delicious but that I failed to post about. There was always a good reason for my ostensible lack of diligence and in this case it was a language barrier. Here\u2019s what I can tell you: it was one of the excellent dishes we enjoyed at Farmers Restaurant, 1692 86th St, Brooklyn, in Bensonhurst\u2019s nascent Chinatown, and I\u2019m fairly certain it corresponded to what the menu identified as Saut\u00e9ed King of Fry with Summer Fruit, a pretty literal translation of \u590f\u679c\u5c0f\u7092\u738b (Xia Guo Xiaochao Wang). A Cantonese dish, it combined sweetly fresh seafood, green beans, scallions, macadamia nuts and, I suspect, XO sauce and it was wonderful. In researching, I\u2019ve seen a couple of dubious references to it or something like it in dusty corners of the interwebs but there\u2019s not much else I can tell you since I couldn\u2019t elicit much firsthand information. Still, everything we ate was positively droolworthy and yes, it warrants a return visit.
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A delicious mystery…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-7501","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7501"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7501\/revisions"}],"predecessor-version":[{"id":7568,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7501\/revisions\/7568"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}