{"id":7594,"date":"2019-01-14T12:49:59","date_gmt":"2019-01-14T17:49:59","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7594"},"modified":"2019-01-15T12:51:34","modified_gmt":"2019-01-15T17:51:34","slug":"forcella-fried-pizza","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7594","title":{"rendered":"Forcella Fried Pizza"},"content":{"rendered":"

Instagram Post 1\/14\/2019<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>
\nTwo words that consistently hover near the top of my Guilty Pleasures list are \u201cfried\u201d and \u201cpizza\u201d so it\u2019s little wonder that Forcella Fried Pizza\u2019s stall in DeKalb Market, 445 Albee Square West in Brooklyn, grabbed my attention.<\/p>\n

The procedure entails tossing the dough to shape it, deep frying it, adding toppings, and then subjecting it to their fiery pizza oven; the finished product is the puffy Neapolitan style pizza that\u2019s been the rage for several years with enough crispiness to distinguish it from an unfried pie. I like the combination of blisteringly hot oven char and deep fried crunch \u2013 the best of both worlds.<\/p>\n

Just the right size for sharing, here\u2019s their \u201cItalian Sausage\u201d option: sausage, tomato sauce, fresh mozzarella, and pepperoncini \u2013 yes, sometimes I go basic on a maiden voyage. I prefer sausage in chunks (but pepperoni in slices) and that\u2019s their MO, so I was happy. Good stuff; next time, a more challenging version!
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Instagram Post 1\/14\/2019 (Click on any image to view it in high resolution.) Two words that consistently hover near the top of my Guilty Pleasures list are \u201cfried\u201d and \u201cpizza\u201d so it\u2019s little wonder that Forcella Fried Pizza\u2019s stall in … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[63],"class_list":["post-7594","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-italian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7594"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7594\/revisions"}],"predecessor-version":[{"id":7600,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7594\/revisions\/7600"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}