{"id":7696,"date":"2019-01-25T19:57:12","date_gmt":"2019-01-26T00:57:12","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7696"},"modified":"2019-01-25T19:57:12","modified_gmt":"2019-01-26T00:57:12","slug":"ny-indonesian-food-bazaar","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7696","title":{"rendered":"NY Indonesian Food Bazaar"},"content":{"rendered":"<h4>Instagram Post 1\/25\/2019<\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7635.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7635.jpg\" alt=\"\" width=\"278\" class=\"alignnone  wp-image-7692\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7635.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7635-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7635-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7635-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7635-1024x1024.jpg 1024w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7634.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7634.jpg\" alt=\"\" width=\"278\" class=\"alignnone  wp-image-7693\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7634.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7634-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7634-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7634-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7634-1024x1024.jpg 1024w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7633.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7633.jpg\" alt=\"\" width=\"278\" class=\"alignnone  wp-image-7694\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7633.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7633-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7633-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7633-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7633-1024x1024.jpg 1024w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7632.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7632.jpg\" alt=\"\" width=\"278\" class=\"alignnone  wp-image-7695\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7632.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7632-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7632-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7632-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/01\/IMG_7632-1024x1024.jpg 1024w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nA reminder about tomorrow\u2019s NY Indonesian Food Bazaar (Saturday, January 26) at St James Episcopal Church, 84-07 Broadway in Elmhurst, Queens. It feels like each time I go, there\u2019s something different to taste \u2013 and everything I\u2019ve tasted has been wonderful. Here are a few treats from previous monthly events.<\/p>\n<p>[1] Ikan Mujair Pepes \u2013 Ikan means fish, Mujair refers to the Javanese inventor who experimented with raising freshwater tilapia, and pepes is a method of cooking that uses banana leaves to seal in flavors. This savory fish was coated with shallots, scallions, lemongrass, garlic, chili, turmeric, and candlenuts.<\/p>\n<p>[2] Babi Rica, a delicious pork (babi) dish hailing from Manado, the capital city of the Indonesian province of North Sulawesi from Kantin Rica Rica\u2019s table.<\/p>\n<p>[3] One of the happiest aspects of the bazaar is the opportunity to pick and choose a bit of this and a bite of that; this plate featured fried tofu, shrimp, mussels, and jengkol, the outsized seeds of a legume tree that taste like a tender, meaty bean served over yellow rice with two spicy sambals because \ud83c\udf36\ufe0f is the name of the game.<\/p>\n<p>[4] My Indonesian dessert weakness from the folks at Enak Iki: Martabak Manis (manis means sweet). This kind of martabak has the texture of a soft crumpet; the mixed version (shown here) is folded around chocolate, peanuts, grated fresh cheese, and sesame seeds. So good!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 1\/25\/2019 (Click on any image to view it in high resolution.) A reminder about tomorrow\u2019s NY Indonesian Food Bazaar (Saturday, January 26) at St James Episcopal Church, 84-07 Broadway in Elmhurst, Queens. It feels like each time I &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=7696\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[14],"class_list":["post-7696","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-indonesian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7696"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7696\/revisions"}],"predecessor-version":[{"id":7698,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7696\/revisions\/7698"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}