{"id":7753,"date":"2019-02-01T20:11:22","date_gmt":"2019-02-02T01:11:22","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7753"},"modified":"2019-02-02T20:12:53","modified_gmt":"2019-02-03T01:12:53","slug":"sweet-osmanthus-cakes","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7753","title":{"rendered":"Sweet Osmanthus Cakes"},"content":{"rendered":"

Instagram Post 2\/1\/2019<\/h4>\n

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\nSweet Osmanthus Cakes (Gui Hua Gao, \u6842\u82b1\u7cd5) are available in many markets throughout New York City\u2019s magnificent Chinatowns. Used throughout Asia, osmanthus shows up in tea and tea blends as well as jams, liquors, and sweet gelatin desserts, often with goji berries embedded in gravity defying suspension. It has a buttery, floral fragrance with a subtle flavor \u2013 I\u2019d describe it as somewhere along the apricot-leather continuum, if there were such a thing.<\/p>\n

These delicacies are uncharacteristically sweet as Chinese baked goods go and have a coarse, slightly crumbly texture, cakier than a shortbread cookie and cookier than a cake \u2013 a biscuit, perhaps? Unsurprisingly, they are more comfortable in the company of tea than coffee (in my opinion, at least).<\/p>\n

[2] The inside scoop.<\/p>\n

[3] One brand\u2019s packaging so you\u2019ll know what to look for if you\u2019re so inclined. I like ’em.
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Instagram Post 2\/1\/2019 (Click on any image to view it in high resolution.) Sweet Osmanthus Cakes (Gui Hua Gao, \u6842\u82b1\u7cd5) are available in many markets throughout New York City\u2019s magnificent Chinatowns. Used throughout Asia, osmanthus shows up in tea and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,21],"tags":[35],"class_list":["post-7753","post","type-post","status-publish","format-standard","hentry","category-instagram","category-sweets","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7753"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7753\/revisions"}],"predecessor-version":[{"id":7755,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7753\/revisions\/7755"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}