{"id":7793,"date":"2019-02-11T18:13:57","date_gmt":"2019-02-11T23:13:57","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7793"},"modified":"2019-10-27T15:17:11","modified_gmt":"2019-10-27T19:17:11","slug":"chinese-new-year-2019-home-cookin","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7793","title":{"rendered":"Chinese New Year 2019 – Home Cookin’"},"content":{"rendered":"

Instagram Post 2\/11\/2019<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nMore home cookin\u2019. A few posts ago, I showed you some homemade soup I prepared for Chinese New Year that featured long luxurious noodles, traditionally symbolizing wishes for a long life. I also did a stir fry with those noodles which I\u2019m happy to report turned out deliciously as well. I added some lap cheong (Chinese sausage) to kick up the protein (yes, I know, and fat) but the rest of the ingredients were either vegetables I had left over from making the soup or dried\/preserved items I always have on hand.<\/p>\n

[1] If you\u2019re curious, you can play Where\u2019s Waldo in the bowl with the following: Shanghai bok choy, bean leaf, shiitake mushrooms, black fungus (wood ear fungus), huang hua (dried lily flowers), ya cai (Yibin preserved mustard greens), scallions, flowering chives, cilantro, dried red chilies, peanuts, and sesame seeds.<\/p>\n

[2] The wok in progress (forgive the pun \ud83d\ude09).<\/p>\n

\u606d\u79a7\u767c\u8ca1! G\u014dng xi f\u0101 c\u00e1i!
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A stir-fry to celebrate Chinese New Year. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,31,59],"tags":[35],"class_list":["post-7793","post","type-post","status-publish","format-standard","hentry","category-holidays","category-home-cookin","category-instagram","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7793"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7793\/revisions"}],"predecessor-version":[{"id":7796,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7793\/revisions\/7796"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}