{"id":7852,"date":"2019-02-17T18:46:53","date_gmt":"2019-02-17T23:46:53","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7852"},"modified":"2019-02-17T18:46:53","modified_gmt":"2019-02-17T23:46:53","slug":"pilar-cuban-bakery","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7852","title":{"rendered":"Pilar Cuban Bakery"},"content":{"rendered":"<h4>Instagram Post 2\/17\/2019<\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8528.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8528.jpg\" alt=\"\" width=\"178\" class=\"alignnone  wp-image-7856\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8528.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8528-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8528-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8528-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8528-400x300.jpg 400w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8529.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8529.jpg\" alt=\"\" width=\"178\" class=\"alignnone  wp-image-7855\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8529.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8529-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8529-768x575.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8529-1024x767.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8529-400x300.jpg 400w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8527.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8527.jpg\" alt=\"\" width=\"178\" class=\"alignnone  wp-image-7854\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8527.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8527-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8527-768x575.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8527-1024x767.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8527-400x300.jpg 400w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nPilar Cuban Bakery, 397 Greene Ave in Bedford-Stuyvesant, Brooklyn, is the recently opened extension of Pilar Cuban Eatery, their restaurant next door. A handful of tables entices you to taste the authentic baked goods on the spot in case you can\u2019t wait to get your goodies home, and trust me, one bite and delayed gratification goes out the window.<\/p>\n<p>[1] This picadillo empanada was stuffed with ground beef seasoned with a unique sofrito that set it apart from others I\u2019ve tried; the breakfast empanada was brimming with eggs, cheese and plantain (it\u2019s also available with house-made chorizo).<\/p>\n<p>[2] The roast pork tamal was flavorful as well.<\/p>\n<p>[3] Simply put, the flaky crusted guava and cheese pie killed. Remember that you\u2019re enjoying Cuban cuisine, so if you\u2019re accustomed to a Mexican guayaba y queso pan dulce (not to take anything away from them) this will be a different, delicious experience and worth every calorie.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 2\/17\/2019 (Click on any image to view it in high resolution.) Pilar Cuban Bakery, 397 Greene Ave in Bedford-Stuyvesant, Brooklyn, is the recently opened extension of Pilar Cuban Eatery, their restaurant next door. A handful of tables entices &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=7852\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,59,21],"tags":[120],"class_list":["post-7852","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-instagram","category-sweets","tag-cuban"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7852"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7852\/revisions"}],"predecessor-version":[{"id":7858,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7852\/revisions\/7858"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}