\n
![\"\"](\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/02\/IMG_8588-1080.jpg\")
<\/a>\nMy dining buddy and I had set our sights on Industry City in Sunset Park, Brooklyn, our self-imposed mission to hunt down good eats within its seemingly endless labyrinth. (\u201cHaven\u2019t we been down this hallway already?\u201d \u201cI think so, but the antique stove was on the other side last time.\u201d) Indecision gave way to hangry frustration and, exasperated, we declared, \u201cLet\u2019s just share a sandwich here while we figure out where to go.\u201d Little did I realize we were in the presence of virtuosity.<\/p>\n
Ends Meat in Building 2 at 254 36th Street, has been specializing in aging and drying meat in their salumeria and butcher shop since 2012; old-style Italian techniques inspire their nose-to-tail cured meats. The sustainably raised animals come from local family farms where non-GMO feed is the order of the day and no hormones or antibiotics are used.<\/p>\n
And the sandwich? Not something your mama would have packed in your trusty school lunch box. Behold the Beefneck Sandwich laden with caramelized onions, pickled cucumbers, cheddar cheese and thousand island dressing. Undeniably delicious. Now I have to go back and try some others (the Hogfather and the Bacon and Pate were calling my name as well).
\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Spelunking though Industry City.<\/p>\n
Please note: I post almost daily on ethnojunkie \u2013 some are long form stories and some are brief Instagram reposts. Since it\u2019s not my desire to clog your inbox with daily notifications, I don\u2019t send an email announcement every single time a new post goes up! I do send occasional reminders (like this one) from time to time about new additions and I\u2019ll always let you know when the next ethnojunket is scheduled, but you can assume that there\u2019s always something new to see. So log on anytime and check out the latest! Continue reading