{"id":7965,"date":"2019-03-01T18:52:54","date_gmt":"2019-03-01T23:52:54","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=7965"},"modified":"2019-03-01T18:52:54","modified_gmt":"2019-03-01T23:52:54","slug":"bravo-african-restaurant","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=7965","title":{"rendered":"Bravo African Restaurant"},"content":{"rendered":"

Instagram Post 3\/1\/2019<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nSome months ago, a group of us led by the redoubtable Dave Cook of eatingintranslation.com fame joined in a West African food crawl through the Bronx stopping at Bravo African Restaurant, 1473 Westchester Ave in Soundview, for these two Senegalese dishes.<\/p>\n

[1] The first, Ceebu Yapp (you might see thiebou yapp), literally rice with meat, in this case grilled lamb, is a classic dish served here with an oniony gravy over a bed of broken rice, all the better to drink up the juices. Was it a coincidence that the three most colorful items on the platter, green bell pepper, yellow corn, and red scotch bonnet just happen to match the colors of the \ud83c\uddf8\ud83c\uddf3 Senegalese flag?<\/p>\n

[2] So many names for this hearty West African staple: Maf\u00e9 (or maafe or maffe) is peanut (or peanut butter or groundnut) stew (or soup depending upon its viscosity) otherwise known as sauce d\u2019arachide, tigad\u00e8gu\u00e8na or domoda (depending upon your whereabouts). Its tomato base was underpinned with beef, carrots and potatoes and, to my palate, bore a striking resemblance to another West African favorite, palm nut soup, but peanutty for sure. The spice level can vary from one recipe to the next, but by any name it\u2019s always a crowd pleaser!
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Notes from a West African food crawl in the Bronx: Senegalese today, Ghanaian tomorrow. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[95,32],"class_list":["post-7965","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-senegalese","tag-west-african"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7965"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7965\/revisions"}],"predecessor-version":[{"id":7969,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/7965\/revisions\/7969"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}