{"id":8364,"date":"2019-04-17T17:46:26","date_gmt":"2019-04-17T21:46:26","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8364"},"modified":"2019-04-17T17:46:26","modified_gmt":"2019-04-17T21:46:26","slug":"kreyol-flavor","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8364","title":{"rendered":"Kreyol Flavor"},"content":{"rendered":"

Instagram Post 4\/17\/2019<\/h4>\n

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\nThe early bird just might not get the worm. Or much else to eat for that matter. Timing is everything, they say: at certain restaurants and events, if you arrive too early, you\u2019ll hear, \u201cIt\u2019s not ready yet!\u201d; arrive too late and the good stuff is gone. The former was the case at Kreyol Flavor, 8221 Flatlands Ave, Brooklyn. A friend of mine who knows Haitian food and the fact that I love the stuff suggested I give this mini chain (three locations) a try, so I was pleased that on a trek through Canarsie in search of Caribbean and African food, this venue made the list curated by my itinerary guide\/dining buddy.<\/p>\n

What we were able to snag was a pair of smoked herring patties that were flaky to the extreme and equally tasty. There\u2019s another location closer to home that I\u2019m looking forward to scoping out soon \u2013 when I can join a famished flock\u2019s feeding frenzy.
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Instagram Post 4\/17\/2019 (Click on any image to view it in high resolution.) The early bird just might not get the worm. Or much else to eat for that matter. Timing is everything, they say: at certain restaurants and events, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[78],"class_list":["post-8364","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-haitian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8364"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8364\/revisions"}],"predecessor-version":[{"id":8366,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8364\/revisions\/8366"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}