{"id":8417,"date":"2019-04-25T18:00:29","date_gmt":"2019-04-25T22:00:29","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8417"},"modified":"2019-04-26T09:46:33","modified_gmt":"2019-04-26T13:46:33","slug":"lao-bian-dumpling","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8417","title":{"rendered":"Lao Bian Dumpling"},"content":{"rendered":"

Instagram Post 4\/25\/2019<\/h4>\n

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\nHappy to report that I\u2019m still eating my way through the spacious, brightly-lit Super HK Food Court, 37-11 Main St, Flushing, in the basement of Super HK Supermarket. This visit brought me to Lao Bian Dumpling, stall number 19. After a couple of disappointing attempts involving pointing at menu items and learning they were unavailable, I settled on these pork and amaranth dumplings. Because of a somewhat similar flavor, amaranth (\u83a7\u83dc or xi\u00e0nc\u00e0i) is sometimes called Chinese spinach, but so are other leafy greens so stick with the proper designation. An unassuming but tasty vegetable, it paired well with the mildly seasoned pork; the dumplings benefitted from the application of some kicked up sauce. A satisfying snack on a rainy afternoon.
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Instagram Post 4\/25\/2019 (Click on any image to view it in high resolution.) Happy to report that I\u2019m still eating my way through the spacious, brightly-lit Super HK Food Court, 37-11 Main St, Flushing, in the basement of Super HK … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-8417","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8417"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8417\/revisions"}],"predecessor-version":[{"id":8420,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8417\/revisions\/8420"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}