{"id":8661,"date":"2019-05-15T21:16:49","date_gmt":"2019-05-16T01:16:49","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8661"},"modified":"2019-06-05T19:20:14","modified_gmt":"2019-06-05T23:20:14","slug":"the-worlds-fare-2019","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8661","title":{"rendered":"2019 World\u2019s Fare Preview"},"content":{"rendered":"<h4>Instagram Post 5\/15\/2019<\/h4>\n<p>&nbsp;<br \/>\nIf you&#8217;re a hardcore international food freak like me, you know that The World\u2019s Fare is happening for the second year on May 18th and 19th at Citi Field in Queens. Check out <a href=\"http:\/\/theworldsfare.nyc\" rel=\"noopener noreferrer\" target=\"_blank\">their website<\/a> for information and a complete rundown on the more than 100 participating vendors from as many cultures. I&#8217;ve tasted scores of wonderful dishes from dozens of these folks throughout the year at weekly events and pop-ups as well as at last year&#8217;s World\u2019s Fare and I can attest to the fact that this is an expertly curated show. But today, I want to give a special shout-out to three vendors who not only do amazing work but are actually friends of mine IRL.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/OGXN5246.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/OGXN5246.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-8659\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/OGXN5246.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/OGXN5246-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/OGXN5246-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/OGXN5246-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/OGXN5246-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a>What can I say about Moon Man\u2019s unique Indonesian treats that I haven\u2019t already said? A regular at the Queens International Night Market, my friend Nigel Sielegar crafts authentic delectable Indonesian desserts like coconut pancakes, cassava cake, steamed pandan cake and much more \u2013 and they taste as good as they look. Don\u2019t miss Moon Man\u2019s booth!<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/NJKY3579.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/NJKY3579.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-8658\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/NJKY3579.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/NJKY3579-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/NJKY3579-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/NJKY3579-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/NJKY3579-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a>If you\u2019re not from Spain, you probably think of paella as Spain\u2019s national dish; if you do hail from Spain, you know it\u2019s the heart and soul of Valencia. Not merely a rice dish, it requires know-how, special equipment, and the passion to do it right, and the folks from In Patella score points for all three. Specialists in authentic paella catering, this weekend they\u2019ll reinforce their mission to dispel myths about what paella is and isn\u2019t.<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/UHKD4239.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/UHKD4239.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-8660\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/UHKD4239.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/UHKD4239-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/UHKD4239-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/UHKD4239-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/05\/UHKD4239-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a>Dua Divas is a collaboration of two of my favorite vendors from the New York International Food Bazaar held monthly at St. James Parish House, 84-07 Broadway in Elmhurst: Taste of Surabaya and Pecel Ndeso. They\u2019ll be offering nasi kuning, klepon, satay, and martabak telur. Don\u2019t know what those are? Head over to their booth and find out! (For now, I\u2019ll just tell you that they\u2019re all delicious. \ud83d\ude09)<\/p>\n<p>See you this weekend!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 5\/15\/2019 &nbsp; If you&#8217;re a hardcore international food freak like me, you know that The World\u2019s Fare is happening for the second year on May 18th and 19th at Citi Field in Queens. Check out their website for &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=8661\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[14,87],"class_list":["post-8661","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-indonesian","tag-spanish"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8661"}],"version-history":[{"count":6,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8661\/revisions"}],"predecessor-version":[{"id":8819,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8661\/revisions\/8819"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}