{"id":8707,"date":"2019-05-20T19:20:31","date_gmt":"2019-05-20T23:20:31","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8707"},"modified":"2019-05-20T20:28:39","modified_gmt":"2019-05-21T00:28:39","slug":"eat-gai","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8707","title":{"rendered":"Eat Gai"},"content":{"rendered":"

Instagram Post 5\/20\/2019<\/h4>\n

Gai is Thai for chicken, and if you want to eat gai, Eat Gai is the place to do it. But it\u2019s not just random chicken; there are two specialties and both are exemplary.<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>
\nKhao Man Gai is Thailand\u2019s answer to Hainanese Chicken, but the exquisitely tender, poached chicken is only part of the story; the rice, the broth, and the sauce are where the chef\u2019s talents can shine \u2013 and here they do just that. Khao means rice and Man means oily or fatty so the name is approximately oily rice chicken; but notice that rice \u2013 oh, that chickeny, gingery rice \u2013 comes first. A cup of chicken broth is traditionally served alongside (not shown here) but it\u2019s not your everyday, thin, afterthought of a chicken broth; one sip unleashes a rich, collagen laden stock shock, pointed up by a float of cilantro. Three custom sauces are raveworthy as well: spicy green chili sauce, amazing brown ginger sauce, and black sweet soy sauce round out the dish along with fresh cilantro and cucumber. Check out the bits of chicken gizzard and liver that are neatly tucked away as well.<\/p>\n

\"\"<\/a>Southern Thai Fried Chicken Wings. If you\u2019re a fan of jumbo, crispy, meaty fried chicken wings, you\u2019ve found a home. Coated with Thai inflected seasonings, lightly pickled veggies on the side and that spicy sweet sauce that\u2019s the perfect complement for Thai chicken, you might not want to share. Just sayin\u2019.<\/p>\n

Eat Gai is in booth 46 at the new Essex Market, 88 Essex Street (crossing Delancey from the old Essex Street Market) in Manhattan.
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

The place to go for Thai Khao Man Gai in Manhattan’s new Essex Market. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[30],"class_list":["post-8707","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8707"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8707\/revisions"}],"predecessor-version":[{"id":8712,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8707\/revisions\/8712"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}