{"id":8798,"date":"2019-06-02T13:08:03","date_gmt":"2019-06-02T17:08:03","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8798"},"modified":"2019-06-02T13:18:57","modified_gmt":"2019-06-02T17:18:57","slug":"black-label-donuts-2","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8798","title":{"rendered":"Black Label Donuts"},"content":{"rendered":"

Instagram Post 6\/1\/2019<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nWinner Winner, Donut Dinner! Okay, maybe not dinner, but deliciously filling and definitely a winner. More specifically, the winner of the \u201cBest in Show: Sweet\u201d category at the recent World\u2019s Fare 2019.
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\nThere are two elements that make Black Label Donuts so special. The champions (IMHO) start with a 24 hour cold fermented brioche dough (Richard Eng, the culinary master behind these creations, knows his carbs) and the ever-changing gourmet flavors that are uniquely creative like matcha cr\u00e8me br\u00fbl\u00e9e, rosemary lemon\/olive oil curd, lavender blueberry, azuki ichigo (red bean\/strawberry) and sake kasu cherry. Shown here are the Japanese Elvis \u2013 banana brioche, torched bananas, and smoked bacon with a peanut butter-miso glaze \u2013 and the Kalamansi Buttermilk Lime. Both were outstanding.
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\nCurrently, they\u2019re only available in pop-up format, so follow them on Instagram @blacklabeldonuts and on facebook.com\/BlackLabelDonuts. And wherever they are, get there early, because they sell out fast!
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Instagram Post 6\/1\/2019 (Click on any image to view it in high resolution.) Winner Winner, Donut Dinner! Okay, maybe not dinner, but deliciously filling and definitely a winner. More specifically, the winner of the \u201cBest in Show: Sweet\u201d category at … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24,21],"tags":[121],"class_list":["post-8798","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","category-sweets","tag-american"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8798"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8798\/revisions"}],"predecessor-version":[{"id":8803,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8798\/revisions\/8803"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}