{"id":8805,"date":"2019-06-02T18:59:29","date_gmt":"2019-06-02T22:59:29","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8805"},"modified":"2019-06-05T19:35:30","modified_gmt":"2019-06-05T23:35:30","slug":"tanias-kitchen","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8805","title":{"rendered":"Tania’s Kitchen"},"content":{"rendered":"

Instagram Post 6\/2\/2019<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nIf you\u2019ve never tried Haitian food, whatever are you waiting for? Some of the best I\u2019ve tasted comes from Tania\u2019s Kitchen, a family owned catering and pop-up business that operated a booth at the 2019 World\u2019s Fare a couple of weeks ago in Flushing and they were one of my favorite vendors.<\/p>\n

You\u2019re looking at Diri Djon Djon (black rice that gets its color from dried black mushrooms, a Haitian specialty), Banan Peze (fried plantains), Pikliz (pronounced Pick-leez, spicy pickled cabbage), and up top, delicious Griot (incredible deep fried pork) and Kodenn Fri (equally incredible deep fried turkey). It isn\u2019t easy to make meat so tender and so crispy at the same time, so m\u00e8si anpil to the talented chef!<\/p>\n

What\u2019s that? You missed the World\u2019s Fare? No problem because you can find them at the Queen\u2019s Night Market this summer. Check out taniaskitchen.nyc<\/a> for their schedule, then head to the New York Hall of Science in Flushing Meadows Corona Park, Saturdays from 5pm to midnight. Bon manje!
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Instagram Post 6\/2\/2019 (Click on any image to view it in high resolution.) If you\u2019ve never tried Haitian food, whatever are you waiting for? Some of the best I\u2019ve tasted comes from Tania\u2019s Kitchen, a family owned catering and pop-up … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[78],"class_list":["post-8805","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-haitian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8805"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8805\/revisions"}],"predecessor-version":[{"id":8823,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8805\/revisions\/8823"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}