{"id":8810,"date":"2019-06-03T18:10:44","date_gmt":"2019-06-03T22:10:44","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8810"},"modified":"2021-10-15T15:59:34","modified_gmt":"2021-10-15T19:59:34","slug":"duck-and-korzo","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8810","title":{"rendered":"More 2019 World&#8217;s Fare Vendors"},"content":{"rendered":"<h4>Instagram Post 6\/3 and 6\/5\/2019<\/h4>\n<p>Four more vendors from the 2019 World\u2019s Fare that took place recently at Citi Field in Flushing. <\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OQFE1092.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OQFE1092.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-8808\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OQFE1092.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OQFE1092-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OQFE1092-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OQFE1092-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OQFE1092-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a>Duck Season brought out their 10% duck fat burger, duck fat fries, and Brooklyn poutine with duck bacon, cheese sauce and gravy; shown here is their BBQ rub smoked duck sandwich on a brioche. Wabbit Season was nowhere to be found but you can find Duck Season\u2019s whereabouts by following them @duckseasonnyc on Facebook or Instagram.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OGHE2212.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OGHE2212.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-8809\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OGHE2212.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OGHE2212-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OGHE2212-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OGHE2212-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/OGHE2212-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nBrooklyn\u2019s <a href=\"http:\/\/korzorestaurant.com\/\" rel=\"noopener noreferrer\" target=\"_blank\">Korzo Restaurant<\/a> (667 5th Ave in Park Slope) offered up their Slovak halu\u0161ky. Residing somewhere along the gnocchi<\u2013>dumpling continuum, these little hand-cut pillows are made from flour\/potato dough and served with a tangy bryndza cheese sauce topped with bacon and chives. Central European comfort food.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/JFMU7325.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/JFMU7325.jpg\" alt=\"\" width=\"900\" height=\"900\" class=\"alignnone size-full wp-image-8817\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/JFMU7325.jpg 900w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/JFMU7325-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/JFMU7325-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/JFMU7325-768x768.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><br \/>\nAlexandra Dettori (AD) Catering and Events brought their \ud83c\uddea\ud83c\uddf7 Eritrean tacos to the party. If you\u2019ve enjoyed dining at any Ethiopian\/Eritrean restaurant, you\u2019re familiar with injera, the spongy flatbread that serves as the foundation for dishes like wot, the region\u2019s emblematic dense stew. AD\u2019s fusion concept is the Eri-Taco \u2013 mini injera, in this case supporting a spicy diced beef wot. Follow them on Facebook or Instagram @adcateringandevents.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/FWHR9079.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/FWHR9079.jpg\" alt=\"\" width=\"900\" height=\"900\" class=\"alignnone size-full wp-image-8816\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/FWHR9079.jpg 900w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/FWHR9079-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/FWHR9079-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/FWHR9079-768x768.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><br \/>\nNansense featured their Mantu, first-rate dumplings from Afghanistan packed with savory beef and onion, slathered with garlicky yogurt and tomatoey split peas, and hit with dried mint and cilantro. Often a fixture at Smorgasburg, follow them @nansensenyc on Instagram or Facebook to be certain of their whereabouts. Comfort food that\u2019s delicious \ud83c\udde6\ud83c\uddeb (or as the emoji appears on some platforms, AF). \ud83d\ude09<\/p>\n<p>&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 6\/3 and 6\/5\/2019 Four more vendors from the 2019 World\u2019s Fare that took place recently at Citi Field in Flushing. (Click on any image to view it in high resolution.) Duck Season brought out their 10% duck fat &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=8810\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[132,121,131,130,159],"class_list":["post-8810","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-afghan","tag-american","tag-eritrean","tag-ethiopian","tag-slovak"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8810"}],"version-history":[{"count":8,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8810\/revisions"}],"predecessor-version":[{"id":8825,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8810\/revisions\/8825"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}