{"id":8843,"date":"2019-06-09T18:36:03","date_gmt":"2019-06-09T22:36:03","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8843"},"modified":"2019-06-09T18:36:03","modified_gmt":"2019-06-09T22:36:03","slug":"doshirak-box","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8843","title":{"rendered":"Doshirak Box"},"content":{"rendered":"

Instagram Post 6\/9\/2019<\/h4>\n

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\nDosirak (\ub3c4\uc2dc\ub77d), in Korea, denotes a lunchbox kind of meal, packed up and ready to travel, their often compartmentalized grab-n-go version of Japanese bento boxes. Doshirak Box, in Flushing, is the name of a shiny new Korean place at 136-31 Roosevelt Ave suitable for a quick snack or takeout. (The syllable \u201csi \uc2dc\u201d is pronounced \u201cshi\u201d in Korean.) I landed there on the first day of their soft opening \u2013 that\u2019s code for they didn\u2019t yet have everything on their incredibly extensive menu of about 75 items. After striking out a couple of times, I went for the kimbap (\uae40\ubc25), Korea\u2019s version of Japanese maki; kim (you might see gim) refers to the nori wrapper and bap means cooked rice.<\/p>\n

I\u2019ve always been a fan of kimbap \u2013 to my mind there\u2019s something picnicky and informal about it. I chose the Spicy Tuna with Perilla Leaves: pickled daikon, carrots, perilla leaves (akin to shiso leaves popular in Japanese cuisine), and spicy tuna salad. In my experience, tuna kimbap is always made with canned tuna, not the raw, chopped, kicked-up tuna you may know from similar Japanese rolls, and this one is true to form. Maybe that\u2019s why it seems picnicky and informal to me.
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Instagram Post 6\/9\/2019 (Click on any image to view it in high resolution.) Dosirak (\ub3c4\uc2dc\ub77d), in Korea, denotes a lunchbox kind of meal, packed up and ready to travel, their often compartmentalized grab-n-go version of Japanese bento boxes. Doshirak Box, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[50],"class_list":["post-8843","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-korean"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8843"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8843\/revisions"}],"predecessor-version":[{"id":8846,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8843\/revisions\/8846"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}