{"id":8855,"date":"2019-06-13T19:33:11","date_gmt":"2019-06-13T23:33:11","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8855"},"modified":"2019-06-15T18:37:41","modified_gmt":"2019-06-15T22:37:41","slug":"egg-yolk-custard-bun","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8855","title":{"rendered":"Egg Yolk Custard Bun"},"content":{"rendered":"

Instagram Post 6\/13\/2019<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nPata Market at 81-16 Broadway in Elmhurst, Queens just keeps getting better and better; the prepared food section (which is truly the focus of the place) has some of the best Thai food you\u2019d ever want, and want it I do. On a recent visit there as I was scoping out my new Elmhurst food tour, I noticed a steamer box filled primarily with fluffy white baos, but it was the sign beside it depicting egg yolk custard buns that caught my eye: sweet, golden, runny, drippy, x-rated attention grabbers.<\/p>\n

I only bought one. Whatever was I thinking? \ud83d\ude10
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Instagram Post 6\/13\/2019 (Click on any image to view it in high resolution.) Pata Market at 81-16 Broadway in Elmhurst, Queens just keeps getting better and better; the prepared food section (which is truly the focus of the place) has … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,59],"tags":[],"class_list":["post-8855","post","type-post","status-publish","format-standard","hentry","category-ethnojunkets","category-good-eats","category-instagram"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8855"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8855\/revisions"}],"predecessor-version":[{"id":8857,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8855\/revisions\/8857"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}