{"id":8903,"date":"2019-06-17T18:08:56","date_gmt":"2019-06-17T22:08:56","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8903"},"modified":"2019-06-30T09:01:00","modified_gmt":"2019-06-30T13:01:00","slug":"khawachen","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8903","title":{"rendered":"Khawachen"},"content":{"rendered":"<h4>Instagram Post 6\/17\/2019<\/h4>\n<p>My quest to eat my way through the new HK Food Court in Elmhurst, Queens at 82-02 45th Ave continues. It\u2019s not born of gluttony, I assure you. One of the goals of my <a href=\"https:\/\/ethnojunkie.com\/?page_id=1227\" rel=\"noopener noreferrer\" target=\"_blank\">food tours<\/a> is to present guests with unusual and delicious examples of international treats from the neighborhood, and the only way I can do that authoritatively is to experience a wide variety of what\u2019s available myself. Hey, it\u2019s a tough job, but somebody\u2019s gotta do it! \ud83d\udc37<\/p>\n<p>Khawachen presents the cuisine of Tibet, certainly a welcome change of pace in any food court. If the video tout heralding the stall looks familiar, I believe it hails from the original Lhasa Fast Food in Jackson Heights \u2013 you know, Queens\u2019 worst kept food secret \u2013 because of the ownership link between the two.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/WEXK7206.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/WEXK7206.jpg\" alt=\"\" width=\"901\" height=\"901\" class=\"alignnone size-full wp-image-8902\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/WEXK7206.jpg 901w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/WEXK7206-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/WEXK7206-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/WEXK7206-768x768.jpg 768w\" sizes=\"auto, (max-width: 901px) 100vw, 901px\" \/><\/a><br \/>\nLamb Thenthuk Fried. Hand-pulled thumb-sized wheat noodles (also available in soup), saut\u00e9ed with peppers and onions. The accompanying condiments were a good idea. If you like thick, chewy noodles, you\u2019ll be happy with these. If you don\u2019t&#8230;really?<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/IACY0766.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/IACY0766.jpg\" alt=\"\" width=\"278\" class=\"alignnone  wp-image-8900\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/IACY0766.jpg 901w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/IACY0766-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/IACY0766-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/IACY0766-768x768.jpg 768w\" sizes=\"(max-width: 901px) 100vw, 901px\" \/><\/a><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/LKFQ3006.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/LKFQ3006.jpg\" alt=\"\" width=\"278\" class=\"alignnone  wp-image-8901\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/LKFQ3006.jpg 901w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/LKFQ3006-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/LKFQ3006-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/06\/LKFQ3006-768x768.jpg 768w\" sizes=\"(max-width: 901px) 100vw, 901px\" \/><\/a><br \/>\n[1] Fried Beef Momos were distinguished and tasty.<\/p>\n<p>[2] The obligatory peek-a-boo shot.<\/p>\n<p>More to come from HK Food Court soon.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tibetan fare in an Elmhurst food court. <a href=\"https:\/\/ethnojunkie.com\/?p=8903\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,59,6],"tags":[119],"class_list":["post-8903","post","type-post","status-publish","format-standard","hentry","category-ethnojunkets","category-instagram","category-restaurants-food-courts","tag-tibetan"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8903"}],"version-history":[{"count":6,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8903\/revisions"}],"predecessor-version":[{"id":8969,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8903\/revisions\/8969"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}